Contrast Artisan Ales

We strive for delicious.

Light & Refreshing

An array of blonde, pale, amber, and red beers designed for ultimate drinkability. Some rooted in tradition and some more modern and original.

sour

Unique tart and sour beers; some dry-hopped and some infused with fruits, herbs, spices, or teas. Mostly kettle sours utilizing our house culture of Lactobacillus. Mixed fermentation beers are on the horizon.

HOps

A diverse lot of hoppy beers, West Coast to hazy New England to Brut; some soft and some bitter. All are dry-hopped and some are double and triple dry-hopped with hops from all over the world. Fresh, complex, and aromatic.

Dark

Browns, Porters, and Stouts with varying textures. Some classic, some nitro, and some infused with coffee or even spiced. Often aged in oak. We make dark beers year-round.